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    Third-generation crayfish food truck still pulling in the customers

    https://www.odt.co.nz/sites/default/files/styles/odt_story_opengraph_1200w/public/story/2025/01/clark.jpg?itok=bRbG_irQ

    Johnny Clark catches the crayfish he sells at Nins Bin. Photo: Supplied By Serena Solomon Nins Bin is a family-owned crayfish shop that sells exceptionally fresh and simple food out of a small caravan parked by a coastal road in Canterbury.

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