His world is oysters: bagging bluffies hard mahi
Yesterday at 04:43 PM
Many sets of hands touch an oyster before it gets to the public. PHOTOS: STEPHEN JAQUIERY/ODT By Tess Brunton of RNZ Whether eagerly plucked from the pottle or freshly shucked and served with Champagne, bluffies are in high demand across the country from March to August.
